This week a vital workshop on bioethanol as a clean cooking fuel took place in Kampala at Serena hotel, organized by the Food and Agriculture Organization (FAO) in collaboration with Uganda’s Ministry of Energy and Mineral Development (MEMD), with financial backing from the United States Department of Agriculture Foreign Agricultural Service (USDA-FAS). The initiative is part of the project “Support to the Global Bioenergy Partnership (GBEP),” which aims to foster international dialogues on bioethanol in selected countries across Africa and Asia.

The event gathered a diverse group of stakeholders, including government ministries, research institutions, private sector representatives, and civil society members. Together, they explored innovative solutions for achieving energy access through clean cooking methods, focusing on the potential contributions of bioethanol to this goal.

Among the key objectives discussed was the importance of engaging various stakeholders to address options for clean cooking energy access. Participants examined the environmental, social, and economic implications of local bioethanol production, emphasizing the need for a holistic approach that considers all aspects of sustainability.

Hon. Okaasai Opolot, Minister of State at Ministry of Energy & Mineral Development (MEMD), pointed out that Uganda’s transition to bioethanol is supported by favorable policies, including a zero tax on ethanol and VAT waivers on stoves. He asserted, “A just transition is possible, but the energy should be affordable,” underlining the importance of making clean energy accessible to all.

Key Stakeholders during the workshop

Brian Isabirye, Commissioner of Renewable Energy at MEMD, underscored the significance of understanding consumer preferences and purchasing power before promoting clean cooking solutions. He highlighted the need to consider opportunities for women’s income, stressing that inclusivity is vital in energy access initiatives.

Dr. Charles Owach, Assistant FAO Uganda Representative, reaffirmed the FAO’s commitment to facilitating sustainable bioenergy. He stated, “We aim to increase energy access, decarbonize agrifood systems, and build resilience to climate change,” reflecting the organization’s broader goals in promoting sustainable practices.

The National Bioethanol for Clean Cooking workshop marks a significant step towards enhancing energy access and promoting sustainable cooking solutions in Uganda.